Rhubarb (Rheum rhabarbarum)
Nigella (Black cumin) (Nigella sativa)
French Marigold (Tagetes patula)
Mullein (Versbascum thapsus)
Potato (Solanum tuberosum)
Huitlacoche (Mexican Truffle) Spores (Ustilago maydis)
Calendula / Pot marigold (Calendula officinalis)
Mexican Sunflower (Tithonia rotundifolia)
Garlic (Allium sativum)
Blanketflower (Gaillardia)
Sorrel, Rumex
Pepper - Ají Dulce (Capsicum chinense)
Dill (Anethum graveolens)
Stinging Nettle (Urtica)
Ground Cherries (Physalis pruinosa / P. peruviana)
Buckwheat, Fagopyrum esculentum
Corn - Blue Jade, Zea mays
Squash - Butternut, Cucurbita moschata
Beans - Pole beans: a mixture of varieties. Phaseolus vulgaris
Squash - Queensland Blue, Cucurbita maxima
Squash - Delicata, Cucurbita pepo
Wild senna, Senna hebecarpa
Angelica - Purplestem Angelica, Angelica atropurpurea
Evening Primrose, Onagra
