C$5.00
Excluding Sales Tax
Flowers, leaves, and seeds are edible. To make mustard, soak the seeds for three days, drain them, then mix with vinegar, spices, and sugar to taste.
At least 200 seeds per packet.
Quantity
Hollyhock (Alcea rosea)
Fava bean (Vicia faba)
Milkweed - Common Milkweed (Asclepias syriaca)
Black-Eyed Susan (Rudbeckia fulgida)
Parsley (Curly Parsley) (Petroselinum crispum)
Dense Blazing Star (Liatris spicata)
Amaranth - Elephant Head Amaranth (Amaranthus gangeticus / Amaranthus tricolor)
Rhubarbe (Rheum rhabarbarum)
Nigella (Black cumin) (Nigella sativa)
French Marigold (Tagetes patula)
Mullein (Versbascum thapsus)
Potato (Solanum tuberosum)
Huitlacoche (Mexican Truffle) Spores (Ustilago maydis)
Calendula / Pot marigold (Calendula officinalis)
Mexican Sunflower (Tithonia rotundifolia)
Garlic (Allium sativum)