C$5.00
Excluding Sales Tax
Flowers, leaves, and seeds are edible. To make mustard, soak the seeds for three days, drain them, then mix with vinegar, spices, and sugar to taste.
At least 200 seeds per packet.
Quantity
Salsify / Oyster plant (Tragopogon porrifolius)
Lettuce: Open-Pollinated Lettuce Mix (Lactuca sativa)
Broadleaf Plantain (Plantago major)
Thimbleweed / Tall Anemone (Anemone virginiana)
Cosmos (Cosmos bipinnatus)
Coaching (30 minutes)
Coaching (1 hour)
Pink Oxheart Tomato (Solanum lycopersicum)
Northern Wood-oats / Northern Sea Oats (Chasmanthium latifolium)
Ohio Buckeye (Aesculus glabra)
Oregano (Origanum vulgare)
Black Currant (Ribes nigrum)
Garden Huckleberry (Solanum melanocerasum)
Beefsteak Watermelon Tomato (Solanum lycopersicum)
Lamb’s-quarters (Chenopodium album)
Briar Rose (Rosa canina)